tag:blogger.com,1999:blog-3858972901987304831.post7541271540102304809..comments2024-03-25T10:36:19.239-05:00Comments on The Bake Dept: Mexican Chocolate Cake with Mascarpone Whipped Cream FrostingThe Bake Depthttp://www.blogger.com/profile/14271952109557677317noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3858972901987304831.post-64563515134505267932022-03-03T20:14:07.088-06:002022-03-03T20:14:07.088-06:00Hey Mr. Niceguy, thanks for writing. In the 13th ...Hey Mr. Niceguy, thanks for writing. In the 13th paragraph is a link to Food52's homemade mascarpone recipe, I'm sorry you didn't see it. Thanks for the tips on the recipe for the cake, much appreciated. I'll try to make sure things are much clearer next time. Hope you'll come back, thanks.The Bake Depthttps://www.blogger.com/profile/14271952109557677317noreply@blogger.comtag:blogger.com,1999:blog-3858972901987304831.post-45889931707650431962022-03-03T17:17:03.192-06:002022-03-03T17:17:03.192-06:00On HomeTalk you shared this, "Swing by The Ba...On HomeTalk you shared this, "Swing by The Bake Dept for this recipe and how to make your own homemade mascarpone." I clicked through and found this is how you make mascarpone, "All it is is some heavy cream heated nicely for a bit, then the addition of lemon juice, a straining and chilling and voila, loads of mascarpone for a fraction of the price." That does not really tell me how to make it. Passed on those instructions you could shorten this recipe: In a large bowl add sifted cake flour. Then add sugar, cocoa, eggs, vanilla, and mix until done. Then put into a turned on oven for a while." No measurements. No temperatures. No times.Mr Niceguy in Orlandohttps://www.blogger.com/profile/12845312860643733177noreply@blogger.com